Before applying for this role, please read the following information about this opportunity found below.
Due to exciting expansion, we are growing our kitchen team at a contemporary, relaxed Cotswolds country house hotel & restaurant. With 18 beautifully designed bedrooms, a vibrant cocktail offering, and enchanting English gardens to explore, this is a unique place to develop your culinary career.
Were looking for passionate and driven Chef de Parties (CDPs) and Junior Sous Chefs to join us in delivering exceptional, seasonal dishes in a creative and supportive environment.
What we offer:
Salary ranging from £30,000 to £35,000 per annum
Live-in accommodation available
A fresh, modern approach to British cuisine using high-quality, seasonal ingredients
A positive, collaborative kitchen culture with a focus on development
Excellent opportunities for progression as we continue to expand
What were looking for:
CDPs ready to step up or experienced Junior Sous Chefs
A genuine passion for xwzovoh food, flavour, and presentation
Strong work ethic and team spirit
Commitment to maintaining high standards in a fast-paced kitchen
This is an exciting opportunity to be part of a growing team in a stunning countryside setting.
Apply now to be part of something special or send your CV direct to me at paul @ . uk”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Baxendale Mason”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426748378__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=781” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Malmesbury” } } }
Were Hiring: Chef de Parties & Junior Sous Chefs
Before applying for this role, please read the following information about this opportunity found below.Due to exciting expansion, we are growing our kitchen team at a contemporary, relaxed Cotswolds country house hotel & restaurant. With 18 beautifully designed bedrooms, a vibrant cocktail offering, and enchanting English gardens to explore, this is a unique place to develop your culinary career.Were looking for passionate and driven Chef de Parties (CDPs) and Junior Sous Chefs to join us in delivering exceptional, seasonal dishes in a creative and supportive environment.What we offer:Salary ranging from £30,000 to £35,000 per annumLive-in accommodation availableA fresh, modern approach to British cuisine using high-quality, seasonal ingredientsA positive, collaborative kitchen culture with a focus on developmentExcellent opportunities for progression as we continue to expandWhat were looking for:CDPs ready to step up or experienced Junior Sous ChefsA genuine passion for xwzovoh food, flavour, and presentationStrong work ethic and team spiritCommitment to maintaining high standards in a fast-paced kitchenThis is an exciting opportunity to be part of a growing team in a stunning countryside setting.Apply now to be part of something special or send your CV direct to me at paul @ . uk…