Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.
Salary & Benefits
Salary package to £48k including tips
Excellent Benefits and health/medical schemes
Company Discounts
Staff Accommodation
Uniform
Meals on Duty
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. xwzovoh
Working in the kitchen using fresh and seasonal ingredients
Preparing and plating meals for lunch and dinner service
Strong Management skills
The Person
You will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurant
Able to work unsupervised and develop junior team members
Have experience of working to 3AA rosette or Michelin level
Good attention to detail
Ambitious and career orientated
#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.”, “datePosted”: “2026-05-16”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Gateway Hospitality Recruitment”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__434174795__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=857” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Evesham” } } }
Excellent role in top Luxury property in the Cotswolds
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.
Senior Sous Chef. A Fantastic opportunity has arisen at this luxury hotel for a Senior Sous Chef. As part of a talented brigade you will be assist the Head Chef in serving all fresh food for the fine dining restaurant. You must have worked to multi-rosette level or Michelin in a quality 4 or 5* Hotel/restaurant. You will be a talented and confident leader who can deputise for the Head Chef.Salary & BenefitsSalary package to £48k including tipsExcellent Benefits and health/medical schemesCompany DiscountsStaff AccommodationUniformMeals on DutyCareer Development
The RoleReporting to the Head Chef you will be assisted by junior chefs and Run Kitchen in his absence. xwzovoh Working in the kitchen using fresh and seasonal ingredientsPreparing and plating meals for lunch and dinner serviceStrong Management skillsThe PersonYou will already be a Sous Chef in a luxury 4* or 5* Hotel or high end restaurantAble to work unsupervised and develop junior team membersHave experience of working to 3AA rosette or Michelin levelGood attention to detailAmbitious and career orientated#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now….