Chef Manager

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Have you got what it takes to succeed The following information should be read carefully by all candidates.
Imagine having every weekend as a long weekend.
Friday, Saturday and Sunday off every single week.
Were recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:0015:00) , fresh food, and real balance £30,156 per annum (£18 per hour) .
This Chef Manager role is based on a high-security site , cooking fresh food from scratch for up to 200 workers per day , working alongside one other chef . Its a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours.
Why this stands out:
4 days per week every weekend off
Daytime hours only (07:0015:00)
Fresh food cooked on site
Full training and support from an Area Manager
Stable, well-structured contract catering environment
As Chef Manager , youll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better worklife balance. xwzovoh
If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and lets chat.
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