Kitchen Manager/ Senior Chef

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If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.
40 hours – 5 days a week with alternating weekends
Responsibilities: Oversee daily operations and food preparations.
Manage ordering, stock control and supplier relationships.
Plan and maintain staff rotas.
Ensure full compliance with HACCP and food safety standards.
Cost and maintain menus in line with target budgets.
Lead, train and support the kitchen team.
Maintain consistency, quality and efficiency across all service.
Requirements: Proven experience in a senior kitchen role.
Strong knowledge of food safety and HACCP procedures.
Experience with stock control, ordering and cost management.
Ability to lead a team and work under pressure.
Excellent organisation and time management skills.
Food handling certification.
What we offer: Consistent full time hours.
Structured rota with alternating weekends.
Supportive work environment.
Sociable hours, the kitchen closes at 3pm daily, and there is rarely a reason to come in before 9am
Work overview:
We are looking for an experienced and reliable kitchen manager / senior chef to take on our kitchen operations. xwzovoh This is a hands-on leadership role, ideal for someone confident in both management and day to day kitchen execution.”, “datePosted”: “2026-05-13”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Village General Store”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__430933889__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=31908” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Windhill” } } }