Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.
Salary: £30,000 per annum (negotiable, dependent on experience) Hours: 48 hours per week, over 5 days Benefits: Excellent tips (approx. £500 per month)
About Us Our client is seeking to employ an experienced chef to join their small team working as chef de partie. In this intimate, high-quality dining destination focused on delivering refined, your focus will be on seasonal dishes with a strong emphasis on technique, flavour, and presentation. The kitchen operates with a close-knit team of three chefs, ensuring a collaborative and highly skilled working environment.
The Role We are seeking a talented and driven Chef de Partie to join our small, dedicated brigade. Working closely with the Head Chef and Sous Chef, you will take ownership of your section and play a key role in maintaining the high standards expected in a fine dining setting.
Key Responsibilities Manage and run a designated section of the kitchen with precision and consistency
Prepare, cook, and present disAhes to a high standard in line with the restaurants ethos
Support menu development and contribute creative ideas where appropriate
Maintain exceptional hygiene and food safety standards
Work efficiently as part of a small team, ensuring smooth service at all times
Requirements Proven experience as a Chef de Partie in a rosette-awarded or fine dining environment
Strong technical skills and attention to detail
Ability to work calmly and effectively under pressure
Passion for high-quality ingredients and modern cooking techniques
A xwzovoh positive attitude and strong team ethic
What's On Offer Competitive package up to £36K
Salary of £30,000 (negotiable based on experience)
Excellent tips averaging £500 per month
A supportive and professional kitchen environment
Opportunity to work closely within a small, skilled team
Work-life balance with a structured 48-hour week over 5 days
If you are a passionate chef looking to be part of a focused and ambitious team, we would love to hear from you.
Please "Apply" with your full CV for more information.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Personnel Solutions”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426747392__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=670” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Exeter” } } }
Chef de Partie – Restaurant – Topsham – Up to £36K
Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button.Salary: £30,000 per annum (negotiable, dependent on experience) Hours: 48 hours per week, over 5 days Benefits: Excellent tips (approx. £500 per month)About Us Our client is seeking to employ an experienced chef to join their small team working as chef de partie. In this intimate, high-quality dining destination focused on delivering refined, your focus will be on seasonal dishes with a strong emphasis on technique, flavour, and presentation. The kitchen operates with a close-knit team of three chefs, ensuring a collaborative and highly skilled working environment.The Role We are seeking a talented and driven Chef de Partie to join our small, dedicated brigade. Working closely with the Head Chef and Sous Chef, you will take ownership of your section and play a key role in maintaining the high standards expected in a fine dining setting.Key Responsibilities Manage and run a designated section of the kitchen with precision and consistencyPrepare, cook, and present disAhes to a high standard in line with the restaurants ethosSupport menu development and contribute creative ideas where appropriateMaintain exceptional hygiene and food safety standardsWork efficiently as part of a small team, ensuring smooth service at all times
Requirements Proven experience as a Chef de Partie in a rosette-awarded or fine dining environmentStrong technical skills and attention to detailAbility to work calmly and effectively under pressurePassion for high-quality ingredients and modern cooking techniquesA xwzovoh positive attitude and strong team ethicWhat’s On Offer Competitive package up to £36KSalary of £30,000 (negotiable based on experience)Excellent tips averaging £500 per monthA supportive and professional kitchen environmentOpportunity to work closely within a small, skilled teamWork-life balance with a structured 48-hour week over 5 daysIf you are a passionate chef looking to be part of a focused and ambitious team, we would love to hear from you.Please “Apply” with your full CV for more information….