Chef De Partie

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Chef De Partie”, “description”: “We're recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London . This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh, high-quality food across retail, restaurant and high-volume hospitality.

Make your application after reading the following skill and qualification requirements for this position.
We are specifically looking for:
Chef de Partie – Sauce
Chef de Partie – Brasserie Restaurant & Hospitality
Pastry Chef de Partie
This is a brilliant opportunity for chefs with contract catering experience who are looking for a structured environment, strong team culture and a role with genuine variety across a dynamic campus setting.
The offer
Up to £36,000 per year
Predominantly Monday to Friday working (approx. 70%)
Morning or Evening Shift patterns between 7:00am – 8:00pm
Strong work–life balance within a structured rota
Paid overtime / time off in lieu (site dependent)
Highly regarded contract catering operation with progression opportunities
The operation & food
Large-scale – Catering for approx. 2,500 students + 500 staff
250 residential students requiring extended food provision
7-day operation with year-round service (Closed during Christmas)
Multiple food outlets including Grab & Go, Restaurant & Events
Modern, market-led food offer competing with local London food scene
Fresh, in-house production across all areas
The role
Work within a brigade of 14 chefs delivering across multiple outlets
Depending on position:
→ Sauce CDP: focus on hot kitchen execution, sauces, and main service
→ Brasserie CDP: support restaurant & high-end hospitality delivery
→ Pastry CDP: lead desserts, baking and pastry production for retail & events
Deliver high-quality food across breakfast, lunch, dinner and events
Support high-volume service periods, especially peak months (June & July)
Ensure food safety, allergen compliance and kitchen standards are met
Contribute to a positive, organised and team-driven kitchen environment
About You
Experience within contract catering or large-scale food service (education, B&I, events).
Confident working in high-volume, fresh food environments. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Corecruitment International”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426692345__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=6780” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Charing Cross” } } }