Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
A charming independent boutique hotel in a beautiful rural setting is looking for a hands-on Restaurant Manager/AGM to lead its front-of-house operation.
This is a fantastic opportunity for an experienced hospitality professional looking for a role with real autonomy , where they can take ownership of the guest journey and help shape the restaurant offering within a small, close-knit team.
The hotel is known for its warm, personal service and quality food offering, with a strong focus on creating memorable guest experiences in a relaxed but professional environment.
This is a highly front-of-house focused role, ideal for someone who thrives on the restaurant floor, leads by example and takes genuine pride in delivering exceptional service.
The ideal candidate will have:
Previous restaurant management or strong supervisory experience within quality hospitality
A genuine passion for front-of-house and guest experience
Strong leadership skills within small teams
Excellent attention to detail and service standards
Confidence to manage service independently and make operational decisions
A hands-on, proactive approach
Whats on offer:
Competitive salary depending on experience
The chance to play a key role within a well-regarded independent hotel
Significant autonomy and trust from ownership
A supportive small-team environment
The opportunity to shape service standards and guest experience
Beautiful rural working environment
This role would suit someone looking to step away from larger corporate structures and into a more personal, independent setting where they can genuinely make their mark. xwzovoh
A brilliant opportunity for a strong front-of-house operator who enjoys responsibility, independence and delivering standout restaurant service.”, “datePosted”: “2026-05-21”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Full Circle Hospitality”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__438817492__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=28704” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Thwaite” } } }
AGM Boutique Rural Hotel-live in available
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.A charming independent boutique hotel in a beautiful rural setting is looking for a hands-on Restaurant Manager/AGM to lead its front-of-house operation.This is a fantastic opportunity for an experienced hospitality professional looking for a role with real autonomy , where they can take ownership of the guest journey and help shape the restaurant offering within a small, close-knit team.The hotel is known for its warm, personal service and quality food offering, with a strong focus on creating memorable guest experiences in a relaxed but professional environment.This is a highly front-of-house focused role, ideal for someone who thrives on the restaurant floor, leads by example and takes genuine pride in delivering exceptional service.The ideal candidate will have:Previous restaurant management or strong supervisory experience within quality hospitalityA genuine passion for front-of-house and guest experienceStrong leadership skills within small teamsExcellent attention to detail and service standardsConfidence to manage service independently and make operational decisionsA hands-on, proactive approachWhats on offer:Competitive salary depending on experienceThe chance to play a key role within a well-regarded independent hotelSignificant autonomy and trust from ownershipA supportive small-team environmentThe opportunity to shape service standards and guest experienceBeautiful rural working environmentThis role would suit someone looking to step away from larger corporate structures and into a more personal, independent setting where they can genuinely make their mark. xwzovoh A brilliant opportunity for a strong front-of-house operator who enjoys responsibility, independence and delivering standout restaurant service….