If you want to know about the requirements for this role, read on for all the relevant information.
Location: Notting Hill, W11
Salary: Up to £45,000 DOE
A landmark West London restaurant is hiring a Restaurant Manager to lead service across a 160-cover modern French brasserie, bar and private dining room.
The site has a long-standing reputation in the neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well-known London chef patron, the menu is ingredient-led modern French brasserie, and the guest base spans local regulars, destination diners and private events.
The role
You'll own the floor through service leading the team, holding standards, managing the section structure, and working alongside the sommelier and bar lead. Outside service, you'll support the General Manager on rotas, stock, training and pre-shift briefings.
What we need
Current Restaurant Manager or strong Assistant Restaurant Manager experience in a premium restaurant or comparable independent operation
Service-led visible on the floor, calm under pressure, sharp on standards
Solid grip on rotas, stock and labour cost
Wine-literate able to support the sommelier and answer guest questions confidently
Trained, structured approach to team development
What's on offer
A 160-cover site with three distinct trading spaces dining room and bar, basement, alfresco terrace
A clear next step toward General Manager in a serious, well-resourced operation
Established trade from day one not a launch, not a turnaround
Genuinely independent operating culture, with the standards of a branded group
Apply
Send your CV in confidence to Graham Townley at Recruitment Evangelists. All approaches handled discreetly. xwzovoh The hiring restaurant is not named at this stage and will be disclosed at first-stage conversation.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Recruitment Evangelists”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426724321__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=26342” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Southall” } } }
Restaurant Manager Iconic Notting Hill Restaurant
If you want to know about the requirements for this role, read on for all the relevant information.Location: Notting Hill, W11Salary: Up to £45,000 DOEA landmark West London restaurant is hiring a Restaurant Manager to lead service across a 160-cover modern French brasserie, bar and private dining room.The site has a long-standing reputation in the neighbourhood and has recently been reimagined under new ownership. The kitchen is led by a well-known London chef patron, the menu is ingredient-led modern French brasserie, and the guest base spans local regulars, destination diners and private events.The roleYou’ll own the floor through service leading the team, holding standards, managing the section structure, and working alongside the sommelier and bar lead. Outside service, you’ll support the General Manager on rotas, stock, training and pre-shift briefings.What we needCurrent Restaurant Manager or strong Assistant Restaurant Manager experience in a premium restaurant or comparable independent operationService-led visible on the floor, calm under pressure, sharp on standardsSolid grip on rotas, stock and labour costWine-literate able to support the sommelier and answer guest questions confidentlyTrained, structured approach to team developmentWhat’s on offerA 160-cover site with three distinct trading spaces dining room and bar, basement, alfresco terraceA clear next step toward General Manager in a serious, well-resourced operationEstablished trade from day one not a launch, not a turnaroundGenuinely independent operating culture, with the standards of a branded groupApplySend your CV in confidence to Graham Townley at Recruitment Evangelists. All approaches handled discreetly. xwzovoh The hiring restaurant is not named at this stage and will be disclosed at first-stage conversation….