Interested in this role You can find all the relevant information in the description below.
We're recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London .
This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.
The Offer
£32,000 – £35,000 salary
Monday to Friday operation
40 – 45 hours per week
Daytime-led hours with occasional evenings
2–3 evening services per week (Mon–Fri)
Strong work–life balance vs restaurants
Prestigious, high-end environment
The Operation
Prestigious financial institution setting.
Fully client-focused dining and events operation.
Multiple private dining & meeting rooms.
Up to 20 dedicated formal dining rooms.
40–50 fine dining covers per day (average).
Up to 200 covers at full capacity.
Breakfast, lunch & corporate events.
The Food
Michelin-influenced, high-end hospitality food.
Refined modern pastry and dessert offering.
Seasonal, detail-driven menus.
Plated desserts, petit fours & hospitality pastries.
Exceptional presentation and consistency required.
The Role
Support the senior pastry team daily.
Hands-on in prep & service.
Run the pastry section independently.
Maintain high standards and consistency.
Assist with menu development and seasonal ideas.
Work closely with the wider kitchen team.
About You
You must have a fine dining / high-end pastry background.
Experience within restaurants, hotels, events or premium B&I. xwzovoh
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Corecruitment International”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426691714__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=15790” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Islington” } } }
Pastry Chef de Partie – Hospitality Contract Catering – £32,000 to £35,000
Interested in this role You can find all the relevant information in the description below.We’re recruiting a Pastry Chef de Partie to join a prestigious, high-end hospitality site within a financial institution in London .This is a unique opportunity to work within a refined, client-facing environment delivering high-end pastry and dessert offerings across fine dining, private dining and corporate hospitality, all within a Monday to Friday operation in London.The Offer£32,000 – £35,000 salaryMonday to Friday operation40 – 45 hours per weekDaytime-led hours with occasional evenings2–3 evening services per week (Mon–Fri)Strong work–life balance vs restaurantsPrestigious, high-end environmentThe OperationPrestigious financial institution setting.Fully client-focused dining and events operation.Multiple private dining & meeting rooms.Up to 20 dedicated formal dining rooms.40–50 fine dining covers per day (average).Up to 200 covers at full capacity.Breakfast, lunch & corporate events.The FoodMichelin-influenced, high-end hospitality food.Refined modern pastry and dessert offering.Seasonal, detail-driven menus.Plated desserts, petit fours & hospitality pastries.Exceptional presentation and consistency required.The RoleSupport the senior pastry team daily.Hands-on in prep & service.Run the pastry section independently.Maintain high standards and consistency.Assist with menu development and seasonal ideas.Work closely with the wider kitchen team.About YouYou must have a fine dining / high-end pastry background.Experience within restaurants, hotels, events or premium B&I. xwzovoh Reliable, consistent and committed to long-term roles.If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com…
