Food Led Pub – Sous Chef – Wareham £33kp/a

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If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

?? Wareham | ?? £32,000 – £33,000 | Live-Out
Are you a passionate Sous Chef looking to work with fresh, seasonal ingredients in a beautiful country pub setting ? This could be your perfect next move.
We're recruiting for a talented Sous Chef to join a well-loved, fresh food-led pub in the heart of Wareham . This is a fantastic opportunity to be part of a kitchen that prides itself on quality, creativity, and locally sourced produce .

?? What You'll Be Doing

Supporting the Head Chef in delivering high-quality, fresh dishes
Working with seasonal, locally sourced ingredients
Helping drive consistency, quality, and creativity across the menu
Leading and mentoring junior kitchen team members
Maintaining excellent standards of food safety and hygiene

?? What's On Offer

?? Salary: £32,000 – £33,000 per year
?? Live-out role
?? Work in a charming, countryside pub environment
????? Join a passionate, supportive kitchen team
?? Opportunity to develop your skills and progress your career

? What We're Looking For

Experience as a Sous Chef or strong Junior Sous ready to step up
Passion for fresh food and seasonal cooking
A positive, hands-on approach and strong work ethic
Ability to work well under pressure in a busy service
A team player who leads by example

?? Ready for Your Next Step?

If you're a Sous Chef who loves working with great ingredients in a relaxed but professional environment , we'd love to hear from you.
?? Apply now and be part of something special in Wareham. xwzovoh
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.”, “datePosted”: “2026-05-09”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Blue Arrow – Southampton”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__428065041__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=714” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Wareham” } } }
Company: Blue Arrow – Southampton
Apply for the Food Led Pub – Sous Chef – Wareham £33kp/a
Location: Wareham
Job Description:

?? Sous Chef – Fresh Food Country Pub

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.

?? Wareham | ?? £32,000 – £33,000 | Live-OutAre you a passionate Sous Chef looking to work with fresh, seasonal ingredients in a beautiful country pub setting ? This could be your perfect next move.We’re recruiting for a talented Sous Chef to join a well-loved, fresh food-led pub in the heart of Wareham . This is a fantastic opportunity to be part of a kitchen that prides itself on quality, creativity, and locally sourced produce .

?? What You’ll Be Doing

Supporting the Head Chef in delivering high-quality, fresh dishesWorking with seasonal, locally sourced ingredientsHelping drive consistency, quality, and creativity across the menuLeading and mentoring junior kitchen team membersMaintaining excellent standards of food safety and hygiene

?? What’s On Offer

?? Salary: £32,000 – £33,000 per year?? Live-out role?? Work in a charming, countryside pub environment????? Join a passionate, supportive kitchen team?? Opportunity to develop your skills and progress your career

? What We’re Looking For

Experience as a Sous Chef or strong Junior Sous ready to step upPassion for fresh food and seasonal cookingA positive, hands-on approach and strong work ethicAbility to work well under pressure in a busy serviceA team player who leads by example

?? Ready for Your Next Step?

If you’re a Sous Chef who loves working with great ingredients in a relaxed but professional environment , we’d love to hear from you.?? Apply now and be part of something special in Wareham. xwzovoh Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people….

Posted: May 9th, 2026