All potential candidates should read through the following details of this job with care before making an application.
Salary: £16ph + tips
Location: Hackney
Hours: 36 hours per week (FTW working 4 days across the week. Weekend availability is a must)
This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative menu that changes seasonally. We work with incredible produce, including our own freshly milled heritage wheat flour, to make viennoiserie, cakes and pastries.
What we're looking for
This role offers an opportunity to learn and grow within a team that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you'd like to be be part of this vision, this is the job for you..
The position requires a minimum of 1-2 years in a commercial bakery or kitchen experience , including laminated doughs. xwzovoh
APPLY
If you would like to find out more, please visit our website for further detail.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “e5 bakehouse”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426706064__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=18652” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Lower Clapton” } } }
Start Date: ASAP
All potential candidates should read through the following details of this job with care before making an application.Salary: £16ph + tipsLocation: HackneyHours: 36 hours per week (FTW working 4 days across the week. Weekend availability is a must)This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.We are committed to using ingredients that, where possible, are locally sourced and organic ingredients, whilst promoting a creative and innovative menu that changes seasonally. We work with incredible produce, including our own freshly milled heritage wheat flour, to make viennoiserie, cakes and pastries.What we’re looking forThis role offers an opportunity to learn and grow within a team that not only aims to create gorgeous products but is also one that puts inclusivity, sustainability, a nurturing work environment and community at the heart of what we do. If you are passionate about pastry and baking, are interested in learning how working in food can make a positive social and environmental impact, and you’d like to be be part of this vision, this is the job for you..The position requires a minimum of 1-2 years in a commercial bakery or kitchen experience , including laminated doughs. xwzovoh APPLYIf you would like to find out more, please visit our website for further detail….