Catering Supervisor

{ “@context”: “http://schema.org”, “@type”: “JobPosting”, “title”: “Catering Supervisor”, “description”: “

We are currently recruiting a Catering Supervisor to work within Causeway Hospital.

As a Catering Supervisor, you will have responsibility for supervising a team of kitchen staff, supporting rota cover, assisting with audits, and addressing performance issues within the team when required.


This role requires availability Monday to Sunday, working either 7:30am1:00pm or 1:00pm7:30pm shifts. You will typically work one weekend on, one weekend off.


Pay rates:

  • £14.06 per hour (MondayFriday)
  • £18.27 per hour (Saturday)
  • £22.49 per hour (Sunday)


What We Need From You

  • 12 Months relevant experience in a kitchen setting or supervisor role would be advantageous
  • Must be fully flexible to work various shifts
  • Willing to be available over seasonal Holidays
  • Must be able to complete 1 day training (Training held every Wednesday)
  • Willingness to complete enhanced AccessNI check


What We Will Offer You

  • £14.06 £22.49 per hour
  • High quality training
  • A minimum of 28 days paid holidays (pro rata)
  • Inclusion into our company pension scheme

Skills:
Food hygiene Food Service Food Assistance


WHJS1_NI

”, “datePosted”: “2026-05-21”, “hiringOrganization”: { “@type”: “Organization”, “name”: “First Choice Selection Services Ltd”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__438892846__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=7807” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Coleraine” } } }
Company: First Choice Selection Services Ltd
Apply for the Catering Supervisor
Location: Coleraine
Job Description:

We are currently recruiting a Catering Supervisor to work within Causeway Hospital.

As a Catering Supervisor, you will have responsibility for supervising a team of kitchen staff, supporting rota cover, assisting with audits, and addressing performance issues within the team when required.

This role requires availability Monday to Sunday, working either 7:30am1:00pm or 1:00pm7:30pm shifts. You will typically work one weekend on, one weekend off.

Pay rates:

  • £14.06 per hour (MondayFriday)
  • £18.27 per hour (Saturday)
  • £22.49 per hour (Sunday)

What We Need From You

  • 12 Months relevant experience in a kitchen setting or supervisor role would be advantageous
  • Must be fully flexible to work various shifts
  • Willing to be available over seasonal Holidays
  • Must be able to complete 1 day training (Training held every Wednesday)
  • Willingness to complete enhanced AccessNI check

What We Will Offer You

  • £14.06 £22.49 per hour
  • High quality training
  • A minimum of 28 days paid holidays (pro rata)
  • Inclusion into our company pension scheme

Skills:Food hygiene Food Service Food Assistance

WHJS1_NI

Posted: May 21st, 2026