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Premium Care Home Group
North London
Salary Up to £38,000 per annum (dependent on experience)
A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes.
This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.
The Role
Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs.
Key responsibilities include:
Planning and delivering daily catering services in line with agreed menus
Adapting meals to meet dietary, cultural and medical requirements
Maintaining effective stock control and cost management
Ensuring full compliance with food safety, hygiene and health regulations
Supporting internal events and special catering requirements
Leading by example to maintain a professional, organised kitchen environment
The Candidate
The successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting.
You will demonstrate:
Experience at Senior Chef de Partie or Sous Chef level
A recognised Level 3 Food Safety / Catering qualification (or equivalent)
Strong knowledge of food hygiene, health & safety, and compliance standards
The ability to manage workload effectively and maintain consistent standards
A professional and collaborative approach to team working
Previous experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. xwzovoh
The Offer
Competitive salary of £36,000 £40,000
Structured and stable working environment
Opportunity to take ownership of kitchen operations
A role where quality and consistency are genuinely valued
How to Apply
To apply or to discuss this opportunity, please submit your CV today.”, “datePosted”: “2026-05-12”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Hospitality Hunters”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__429353439__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=29799” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Upper Edmonton” } } }
Senior Chef / Sous Chef
Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out.Premium Care Home GroupNorth LondonSalary Up to £38,000 per annum (dependent on experience)A respected and well-established care home group is seeking to appoint a Senior Chef / Sous Chef to lead kitchen operations within one of its North London homes.This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.The RoleReporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs.Key responsibilities include:Planning and delivering daily catering services in line with agreed menusAdapting meals to meet dietary, cultural and medical requirementsMaintaining effective stock control and cost managementEnsuring full compliance with food safety, hygiene and health regulationsSupporting internal events and special catering requirementsLeading by example to maintain a professional, organised kitchen environmentThe CandidateThe successful candidate will be an experienced and reliable chef with a strong understanding of kitchen operations within a structured setting.You will demonstrate:Experience at Senior Chef de Partie or Sous Chef levelA recognised Level 3 Food Safety / Catering qualification (or equivalent)Strong knowledge of food hygiene, health & safety, and compliance standardsThe ability to manage workload effectively and maintain consistent standardsA professional and collaborative approach to team workingPrevious experience within a care, healthcare or contract catering environment is desirable, along with an understanding of nutritional requirements and regulatory expectations. xwzovoh The OfferCompetitive salary of £36,000 £40,000Structured and stable working environmentOpportunity to take ownership of kitchen operationsA role where quality and consistency are genuinely valuedHow to ApplyTo apply or to discuss this opportunity, please submit your CV today….