Chef de Partie

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Premium food-led modern British cooking
South Bristol (Countryside Based, so your own transport is required)
Full-time contract, with option for 4 or 5-day week
£35,500 package
We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients.
The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus.
The role:
Supporting all sections within a busy, professional kitchen
Preparing and presenting high-quality dishes
Supporting smooth service and kitchen organisation
What were looking for:
Chef de Partie experience or strong Commis ready to step up
Passion for fresh, modern British food
Reliable team player with a good work ethic
You should have your own form of transport as public transport to the site is not easy
Whats on offer:
£13.50 to £14.00 per hour + approx. £4,000 service
Total package approx. xwzovoh £35,500
Supportive team and structured kitchen
Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.”, “datePosted”: “2026-05-08”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Rhubarb Hospitality Recruitment”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__426729625__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=30887” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “West End” } } }