Responsibilities of the Role:
- Revise the Homes menu on a regular basis as per home policy and minimum standards
- Ensure all food orders are requested with ample time while working under an agreed budget
- Ensure that the kitchen is hygienically clean at all times
- Ensure dietary requirements are monitored, adhered to and met as necessary
- Prepare meals at an agreed time as required by the home and residents
- Ensure timely distribution of scheduled meals
- Offer and prepare meal options for residents to include main food groups
- Monitor/oversee any meals prepared by kitchen staff
- Delegate appropriate work to the kitchen staff as required and monitor that this has been carried out to a satisfactory level
- Report any equipment requirements or maintenance requirements in timely fashion
- Ensure all cleaning is completed as per cleaning rota
- Ensure all food returned to the fridge is covered with cling film and dated
- Ensure all foods are appropriately covered
- Ensure appropriate kitchen protocol is maintained i.e. no eating in the kitchen, carers are not to wash their hands at the kitchen sink, etc
- Ensure all frozen foods are taken out of the freezer giving ample time to defrost
- Adhere to and ensure safe practice according to Health and Safety policies.
- Adhere to Food Hygiene Regulations and HACCP
Experience / Qualifications
- Level 2 NVQ/City and Guilds/Equivalent in Food Safety and Hygiene is essential
- Level 3 in above is preferable
- Experience in a similar role is preferable but not essential
Benefits of working with Ann’s Care Homes:
- A friendly dedicated team
- £14-£15 per hour
- Free Uniform
- Four Weekly pay
- Paid Access NI Check
- All Practical and online training Paid
- Immediate interviews Offered
We reserve the right to enhance the criteria at shortlisting stage
Ann’s are an Equal Opportunities Employer
#J-18808-Ljbffr”, “datePosted”: “2026-05-13”, “hiringOrganization”: { “@type”: “Organization”, “name”: “Ann's Home Care”, “sameAs”: “https://uk.whatjobs.com/pub_api__cpl__430943882__4861?utm_campaign=publisher&utm_medium=api&utm_source=4861&geoID=1153” }, “jobLocation”: { “@type”: “Place”, “address”: { “@type”: “PostalAddress”, “addressLocality”: “Bangor” } } }Responsibilities of the Role:
- Revise the Homes menu on a regular basis as per home policy and minimum standards
- Ensure all food orders are requested with ample time while working under an agreed budget
- Ensure that the kitchen is hygienically clean at all times
- Ensure dietary requirements are monitored, adhered to and met as necessary
- Prepare meals at an agreed time as required by the home and residents
- Ensure timely distribution of scheduled meals
- Offer and prepare meal options for residents to include main food groups
- Monitor/oversee any meals prepared by kitchen staff
- Delegate appropriate work to the kitchen staff as required and monitor that this has been carried out to a satisfactory level
- Report any equipment requirements or maintenance requirements in timely fashion
- Ensure all cleaning is completed as per cleaning rota
- Ensure all food returned to the fridge is covered with cling film and dated
- Ensure all foods are appropriately covered
- Ensure appropriate kitchen protocol is maintained i.e. no eating in the kitchen, carers are not to wash their hands at the kitchen sink, etc
- Ensure all frozen foods are taken out of the freezer giving ample time to defrost
- Adhere to and ensure safe practice according to Health and Safety policies.
- Adhere to Food Hygiene Regulations and HACCP
Experience / Qualifications
- Level 2 NVQ/City and Guilds/Equivalent in Food Safety and Hygiene is essential
- Level 3 in above is preferable
- Experience in a similar role is preferable but not essential
Benefits of working with Ann’s Care Homes:
- A friendly dedicated team
- £14-£15 per hour
- Free Uniform
- Four Weekly pay
- Paid Access NI Check
- All Practical and online training Paid
- Immediate interviews Offered
We reserve the right to enhance the criteria at shortlisting stage
Ann’s are an Equal Opportunities Employer
#J-18808-Ljbffr…
