Catering Manager
We are seeking a Catering Manager to lead the day‑to‑day running of a busy school kitchen that provides 200+ meals per day for our pupils.
Our ideal candidate will have experience in catering or food preparation, be qualified in Food Hygiene, is organised, reliable and able to manage a small team.
This is a proactive role where you will be responsible for cooking tasty nutritious meals in line with Essex County Council guidance.
Key Responsibilities
- Create school menus in line with ECC guidance
- Prepare, cook and serve meals to our pupils
- To comply with allergy regulations
- Maintain hygiene and cleanliness in line with Health & Safety
- Order and manage supplies and stock levels
- Uphold food safety standards
- Supervise and support kitchen staff
Benefits
- Ambitious, well behaved and happy children
- A collaborative, social, hardworking staff team
- Excellent opportunities for professional development for staff at all levels
- An inspiring curriculum at the heart of all we do
- A supportive leadership team with a drive for excellence
As a school we are committed to the safeguarding and welfare of all children; the post is subject to satisfactory enhanced DBS clearance, references and medical checks.
Contact school to meet the headteacher and arrange a tour by some of our Springfield Ambassadors.
Location: Springfield Primary School, Forsythia Close, Springfield, Chelmsford, Essex, CM1 6XW
Telephone: 01245 461077
Email: admin@springfield-pri.essex.sch.uk
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