Hospital Kitchen Supervisor – Food Safety & Nutrition

NHS is seeking a Catering professional to supervise the food production team at our West Suffolk main hospital and Community Hospital at Newmarket. This role involves ensuring high hygiene standards, managing the portering team, and providing guidance on dietary needs.

The ideal candidate will have qualifications in food hygiene and experience in large-scale catering. The position offers a salary ranging from £28,392 to £31,157 annually, pro rata, with opportunities to work in a dynamic healthcare environment.

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