Chef de cuisine

Company: B&I (Business and Industry)
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Job Description Head Chef – No Weekends! Location: Bootle Salary: Up to £34,994 per annum (DOE) Working Pattern: Monday to Friday, 6am to 2pm, 40 hours per week Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We’re on the hunt for a visionary Head Chef to join our Eurest team in Bootle, who lives and breathes food, someone who’s not … ZIPC1_UKCT…

Posted: May 24th, 2026