Job Description
- Responsible for all results in assigned stores.
- Insure that food, labor and service goals are within target.
- Perform P&L review with direct supervisor each month.
- Work minimum 50-hour week with one day off and one on-call day.
- Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards.
- Ensure all stores are staffed and provide training to all team members.
- Maintain repair and maintenance in all stores.
- Implement new products or ideas seamlessly.
- Ensure all stores run at a minimum 4-star level.
- Perform Self OERs first week of each period and implement required corrections.
- Complete evaluations and raise paperwork as needed and notify D.O.
- Follow through on all assignments and ensure all reports and paperwork are submitted timely.
- Ensure all store-level reports and paperwork are complete and accurate.
- Know all product and operational standards.
- Follow all safety and security procedures and keep equipment in working order.
- Maintain store budgets.
- Prepare and deliver all school lunches within required standards.
- Provide accurate and detailed accountability and maintain paper trail.
- Ensure all equipment is available and used correctly.
- Perform inventory checks on each store monthly.
- Utilize systems checklist and visit books and keep them in place and used.
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