Sous Chef – Corporate Staff Dining
Salary: £40,000 per annum
Hours: Monday to Friday, 40 hours per week
Location: 5 minutes from Moorgate Station
We’re looking for a confident and experienced Sous Chef to join a busy corporate staff dining kitchen, just a short walk from Moorgate Station. This role focuses on delivering high-quality, fresh food for daily staff dining, including hot meals, grab-and-go options, and live action cooking stations.
The Role:
As Sous Chef, you’ll support the Head Chef in leading the kitchen and ensuring the smooth delivery of a high-volume staff dining operation. You’ll play a key role in maintaining food quality, consistency, and efficiency across all service periods.
Key Responsibilities:
- Support the Head Chef in managing day-to-day kitchen operations
- Oversee the preparation of fresh, high-quality staff meals and retail offerings
- Ensure consistency and efficiency during busy service periods
- Supervise and support junior chefs, maintaining a positive team environment
- Assist with menu planning, stock control, and ordering
- Maintain high standards of food hygiene and safety
What We’re Looking For:
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up
- Background in contract catering, staff dining, or high-volume kitchens
- Strong leadership and organisational skills
- Ability to work efficiently in a fast-paced environment
- Passion for fresh food and delivering consistent quality
What’s in it for you?
- Monday to Friday schedule – excellent work-life balance
- Salary of £40,000 per annum
- Central London location (5 mins from Moorgate Station)
- Stable, structured corporate environment
- Opportunities for development and progression
If you’re a motivated Sous Chef looking for a role that offers balance, consistency, and a professional kitchen environment, we’d love to hear from you.
Apply now to take the next step in your culinary career.
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