Food & Beverage Manager Glasgow Large Corporate Hotel
If you are considering sending an application, make sure to hit the apply button below after reading through the entire description.We are recruiting a Food & Beverage Manager to join a large, well-established hotel in Glasgow, offering an excellent opportunity within a high-volume, multi-outlet operation.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.This impressive hotel is part of a recognised corporate-style operation, offering a broad food and beverage provision including a busy restaurant, bar, room service, and extensive meetings and events facilities.With a steady flow of business guests, conferences, and large-scale functions, the operation requires strong organisation, consistency, and a hands-on leadership approach.The hotel delivers a mix of all-day dining, high-volume breakfast service, corporate hospitality, and events ranging from smaller meetings to large banqueting functions.This is a structured environment where systems, standards, and commercial performance are key to success.Benefits:Competitive salary packageBonus and incentive opportunitiesWork within a structured and professional environmentCareer progression within a recognised hotel operationStaff meals on dutyCompany benefits and discountsAs Food & Beverage Manager, you will oversee all aspects of the hotels food and beverage operation, leading multiple departments and ensuring consistent delivery across all services.This is a hands-on role where you will be expected to lead from the front, particularly during busy service periods and large events.You will manage a sizeable team across restaurant, bar, and banqueting, ensuring service standards are maintained while also driving commercial performance and operational efficiency.Duties:Oversee all food and beverage operations including restaurant, bar, room service, and eventsLead, train, and develop a large front-of-house teamEnsure smooth delivery of high-volume breakfast, all-day dining, and banquetingManage rotas, staffing levels, and labour controlDrive revenue and maintain strong commercial performanceWork closely with the kitchen team to ensure seamless serviceMaintain brand standards, consistency, and guest satisfactionThis role would suit an experienced Food & Beverage Manager from a corporate or branded hotel background, confident in managing multi-outlet operations and large teams. xwzovoh Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you….