Company Description Searcys are unveiling a spectacular new venue in the heart of Knightsbridge this year, set within one of Londons most prestigious and vibrant destinations, and are looking for an exceptional Head Chef to lead the opening team.
Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.An exceptional opportunity to be part of one of Londons most anticipated luxury openings. Jaguar is an iconic brand with an illustrious heritage that is now undergoing a dramatic transformation. Jaguar is being repositioned as a modern luxury brand, creating a new end-to-end client journey underpinned by an all-electric portfolio.This new Knightsbridge location will play a defining role in that vision establishinga presence and creating a destination that builds brand presence, deepens client engagement, and drives cultural relevance from the moment it opens.As a Head Chef you will receive the following industry leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 35days annual leave (dependent on job role)Enhanced Maternity and Paternity LeaveAccess to everyday discounts and communication portalEmployee assistance program and qualified Mental Health First AidersMonthly Chef wellbeing and supplier tripsChef whites and shoes providedOpportunity to enrol into the WSH Group Chef AcademyMeals are provided on shift when working within one of our venuesYour birthday off to celebrate in styleA day off to volunteer/give back to the charity of your choiceJob Description As Head Chef, you will take ownership of a highly creative, ingredient-led kitchen. Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership.Contract: Full TimeSalary: Competitive salary and performance-based incentivesOpening times10:00 – 20:00Open 7 days a week
Key ResponsibilitiesLead, inspire, and develop a high-performing kitchen brigadeDeliver a refined, seasonal, and bespoke menu with precision and consistencyMaintain exceptional standards across food quality, presentation, and hygieneCollaborate on menu development and evolving conceptsManage kitchen operations including cost control, ordering, and staffingQualifications Proven experience at senior level within premium or Michelin-starred environmentsCreative, detail-driven, and passionate about delivering excellenceStrong leadership and organisational skillsCalm under pressure with a commitment to consistencyA deep understanding of modern luxury dining expectationsAdditional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. xwzovoh A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at…