Chef de Partie New Opening Chelsea, London
Before applying for this role, please read the following information about this opportunity found below.£15.50 to £16.50 per hour + New Opening BonusA new French brasserie is opening in Chelsea this June.High volume. High standards. Classic cooking done properly.This role suits a strong Chef de Partie looking to join a serious kitchen from day one and grow with the business as it expands.The Role Youll work closely with the senior team in a busy, premium kitchen.Run your own section during serviceSupport prep, service, and kitchen organisationMaintain consistency and quality across dishesHelp train junior chefs where neededFollow hygiene and HACCP proceduresWork within a fast-paced brigade environmentThe Food Traditional French cooking with modern touchesPremium brasserie styleHigh-volume operationUp to 200 covers per dayWhat You Need Experience as a Chef de Partie in a quality kitchenBackground in French or European cooking preferredComfortable in busy servicesOrganised and reliableGood communication and teamworkThe Setup 48 to 50 hours per weekMoving towards a 4 on / 4 off rota28 days xwzovoh holidayFree meals on shift50% staff discountWellbeing support via EAPWhy Join New opening with strong backingGenuine progression opportunitiesTwo more openings plannedChance to grow into Junior Sous ChefProcess Two-stage interviewTrial shiftQuick turnaroundStart date: Immediate/JuneYou must have the right to work in the UK….