Head Chef Modern British Restaurant | West London
Before applying for this role, please read the following information about this opportunity found below.Salary: £55,000Location: West LondonJob Type: Full-time, PermanentAbout UsWere an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hospitality. With a loyal local following and strong reviews, were now looking for a talented Head Chef to lead the kitchen into its next chapter.This is a hands-on leadership role with genuine creative input and long-term growth potential.The RoleAs Head Chef, you will take full ownership of the kitchen, leading the team, shaping menus and ensuring consistently exceptional food quality and service.Youll work closely with ownership on concept development, supplier relationships and driving the restaurants reputation as a go-to dining destination.Key ResponsibilitiesLead, inspire and develop a high-performing kitchen teamMaintain exceptional food quality, presentation and consistencyManage GP, food costs, labour and kitchen budgetsOversee ordering, supplier relationships and stock controlEnsure full compliance with food safety, hygiene and H&S standardsDrive creativity and menu innovationRecruit, train and retain kitchen staffCollaborate with front-of-house to deliver outstanding guest experiencesModern British Restaurant | West LondonSalary: £55,000Location: West LondonJob Type: Full-time, PermanentAbout UsWere an ambitious, neighbourhood-led modern British restaurant in West London focused on seasonal produce, bold flavours and relaxed but polished hospitality. With a loyal local following and strong reviews, were now looking for a talented Head Chef to lead the kitchen into its next chapter.This is a hands-on leadership role with genuine creative input and long-term growth potential.The RoleAs Head Chef, you will take full ownership of the kitchen, leading the team, shaping menus and ensuring consistently exceptional food quality and service. xwzovoh Youll work closely with ownership on concept development, supplier relationships and driving the restaurants reputation as a go-to dining destination.Key ResponsibilitiesLead, inspire and develop a high-performing kitchen teamMaintain exceptional food quality, presentation and consistencyManage GP, food costs, labour and kitchen budgetsOversee ordering, supplier relationships and stock controlEnsure full compliance with food safety, hygiene and H&S standardsDrive creativity and menu innovationRecruit, train and retain kitchen staffCollaborate with front-of-house to deliver outstanding guest experiences…