Head Chef – Coastal Hotel & Spa – Bournemouth
Read all the information about this opportunity carefully, then use the application button below to send your CV and application.£42,000 per annumWe’re recruiting on behalf of a well-established high-volume hotel in Bournemouth, for an experienced Head Chef to lead a busy all-day dining kitchen, including breakfast, lunch, dinner and a strong afternoon tea offering.This is a fantastic opportunity for a hands-on leader to take ownership of a high-volume, fresh food operation within a popular destination hotel.What’s on Offer:£42,000 salaryOpportunity to lead a well-established kitchen operationSupportive management team and stable businessCareer development opportunities within the groupThe Role:Lead and develop a motivated kitchen teamDeliver consistent, high-quality all-day dining and afternoon teaManage GP, stock control and kitchen costsMaintain excellent food safety and hygiene standardsWork closely with senior management on menus and service xwzovoh deliveryAbout You:Experience as a Head Chef in a hotel or high-volume fresh food environmentConfident leading a team in a fast-paced kitchenStrong understanding of cost control and GP managementPassion for fresh, seasonal food and guest satisfactionMust be eligible to work in the UK….