Sous Chef (Savoury) – Wimbledon
If you want to know about the requirements for this role, read on for all the relevant information.
We are currently looking to recruit a skilled Sous Chef (Savoury) for a busy pie, brunch, and café production kitchen in Wimbledon.This is a fantastic opportunity for a chef who has a passion for hearty, comforting food and enjoys working in a structured, daytime-led production environment. You will be responsible for overseeing and supporting the preparation of a range of high-quality savoury items including pies, sausage rolls, stews, brunch components, and bakery pairings, all produced with a strong focus on consistency, flavour, and quality.You will be working in a calm but fast-paced production kitchen, supporting both savoury bakery and café-style operations.
The PerksAs Sous Chef (Savoury), you can look forward to the following:Salary of £30,000 – £35,000 (dependent on experience)Daytime hours: 08:00am – 5:00pm5 days per week on a rolling rotaSome weekends offStable, full-time position within a growing businessSupportive, friendly kitchen environmentOpportunity to be part of a respected and well-loved bakehouse brand1-week paid trialFortnightly pay (Fridays)28 days paid annual leaveOpportunity to grow within a developing artisan bakery and brunch conceptThe PlaceA dedicated pie, brunch, and café production kitchen in Wimbledon, producing high-quality savoury food for both retail and café service.The kitchen operates in a structured, organised, and prep-led environment focused on quality, consistency, and teamwork. It is ideal for chefs who enjoy hands-on production cooking without late-night service, working with fresh ingredients and traditional comfort food recipes.The site supports a growing bakery and café concept with a strong reputation for quality and craftsmanship. xwzovoh
The PersonThe successful Sous Chef (Savoury) will have the following:Previous experience as a Sous Chef, CDP, or prep chef in a savoury-focused kitchenStrong skills in pastry, fillings, stews, batch cooking, and brunch-style preparationExperience working with bakery or café-style food (pies, sausage rolls, brunch dishes preferred)Ability to work efficiently and maintain high standards in a production environmentStrong understanding of food safety, hygiene, and kitchen organisationReliable, positive attitude with a strong work ethicPassion for classic British comfort food and baked savoury productsAbility to work well both independently and as part of a teamFull right to work in the UKIf you are a dependable, food-focused chef looking for a stable kitchen role with great hours, strong pay, and a supportive team in Wimbledon, apply today!…