Job Description
An exciting opportunity has opened for a talented Chef De Partie to join the brigade within one of the UK’s most talked-about luxury hotel restaurants.
Set within a stunning 5-star resort, this vibrant restaurant is known for its theatre-style dining experience, featuring live cooking stations and a huge focus on fresh, seasonal produce and international flavours.
As Chef De Partie, you’ll be working across a variety of sections, preparing dishes from scratch in a fast-paced, high-volume kitchen. The food offering celebrates everything from fresh pasta made daily and premium seafood to robata-style grilling, Asian- and Tandoori-inspired dishes, seasonal salads, and classic Sunday roasts. Many ingredients are sourced directly from the estate’s own kitchen garden.
This is an excellent opportunity for a passionate chef who wants to broaden their experience within a large, professional brigade where creativity, quality, and progression are genuinely encouraged.
What’s in it for you?
What we’re looking for:
If you’re looking for a role where no two services are the same and you can develop your skills across multiple styles of cooking within a luxury environment, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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