Sous Chef – Events Monday to Friday

Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers. We are seeking an experienced *Sous Chef* to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment. Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations* Supervise and motivate the kitchen team* Ensure consistent food quality and presentation standards* Manage stock control, ordering, and waste reduction* Support rota planning and labour control* Maintain full compliance with food safety and kitchen Health & Safety regulations* Step up to lead the kitchen in the Executive Chef’s absence Proven experience in a Sous Chef or senior CDP role within a busy kitchen* Demonstrable kitchen management experience* Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)* Flexible to work evenings and weekends* You will work 5 days out of 7 – please note that this does include working weekends and evenings. Competitive salary-Tips Circa £2.Up to 50% discount on food and drinks.– Amber Gym, Swim and Tennis Leisure Membership.– Live in accommodation available if required but off site Job Types: Full-time, Permanent Discounted or free food* Employee discount* Gym membership* On-site parking…