Chef de Partie- Heathrow T5 – Full Time Lead with Legacy. Inspire with Joy Giving Things.
Are you the right applicant for this opportunity Find out by reading through the role overview below.At Fortnum & Mason, weve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.We are now seeking a full time Chef de Partie (45 hours) someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.Why Work For Us:Competitive hourly rate + paid overtimeDiscretionary annual bonus (up to 5% of salary)Up to 40% store and restaurant discounts28 days holiday + a day off for your birthday and 5 extra wellbeing days offMatched pension scheme and career development opportunitiesGreat pathways for career development and progression, with opportunities to grow within Fortnum & Masons diverse and dynamic business.And because we value your service with us, we give you additional annual leave and incredible gifts once youve been with us for 5 yearsWhat You’ll Do: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibilityCoach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by exampleCheck the Section for standards regularly ensuring that all audits and temperature checks are completedTake ownership of the stocktake and feedback any key indicators to the Head chefPre-empt any pinch points within the kitchen, and highlight them to your line managerWork closely with the Restaurant team to ensure a collaborative partnership between front and back of houseCommunicate effectively ensuring that the teams are aware of the menuDemonstrate high levels of planning, organising, and time management to drive the operational execution across the sectionEnsure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)Monitor and maintain inventory, ensuring these are highlighted to the Senior ChefsWhat We’re Looking For:Experience within a busy restaurant kitchen as a Chef de Partie – EssentialWilling to learn and growPassionate about foodHave excellent longevity with your past employersMaintaining Food Safety standards
Please note that Fortnum & Mason is unable to offer visa sponsorship for this position. Applicants must already have the right to work in the UK at the time of application.
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. xwzovoh We respect and embrace each others differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising &…