We are looking for an experienced and organised Events Head Chef to lead our hotels events and banqueting kitchen operation. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef.
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.The ideal candidate is a strong leader with excellent planning skills, creativity, and a passion for hospitality. You will have experience managing event catering while delivering exceptional food standards and personalised guest experiences.About Us:The essence of Town Hall Hotel is best captured by the phrase luxury loosened. Were a destination that evokes expression, inviting our guests to be their true, unbuttoned selves, away from the pomp of other parts of the city. Situated proudly in the East, were a highly coveted hideaway, offering delightful doses of charm and character, delivered with exquisite taste and world-class care.Benefits on joining our Town Hall Hotel as Events Head Chef :Excellent Monthly Service Charge Payment.Monthly Meal Allowance.Excellent Training and Development opportunities.Food and Beverage Discounts in our Elis and Da Terra RestaurantsEmployee Room Rates and excellent Room Rates for friends and family.Employee Rates with Design Hotels and Unlisted Collection HotelsPension scheme after 3 months serviceRecommend a Friend Scheme.Summer and Christmas Staff events.Key Responsibilities:Lead and oversee all event and banqueting food operationsCreate seasonal and bespoke menus tailored to client requirements and event stylesMeet with clients where required to discuss menus, dietary requirements, and event expectationsPlan, prepare, and deliver high-quality food for weddings, conferences, and private functionsManage kitchen operations during events, ensuring smooth and timely serviceWork closely with the Events and Operations teams to deliver exceptional guest experiencesMaintain food quality, presentation, and consistency across all functionsManage stock control, ordering, and kitchen budgetsTake full responsibility for kitchen Health & Safety, food hygiene, HACCP compliance, and allergen managementManage and oversee Kitchen Porters (KPs) and kitchen support staffArrange and manage agency chef cover when required to support business needsTrain, motivate, and develop the kitchen teamProvide breakfast service cover in the absence of the Breakfast ChefRequirements xwzovoh :Previous experience as a Head Chef or Senior Sous Chef within hotels, events, or banquetingStrong background in high-volume event cateringCreativity and experience developing seasonal menusExcellent leadership and communication skillsStrong understanding of Health & Safety and food hygiene regulationsAbility to remain calm and organised under pressureExperience managing staffing levels, rotas, and agency coverFlexible approach to working hours, including evenings and weekends for events
If you’re detail-oriented and eager to grow, we’d love to hear from you.In line with the requirements of The Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility at the Recruitment Interviewing process….