Do you thrive on delivering high-quality, nutritious meals that not only delight residents but also support their health and wellbeing? An excellent opportunity has arisen for a Chef Manager to join a well-established care provider, where you can make a meaningful difference every day.
Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunityThis role is based in a warm and welcoming care home environment supporting residents with a range of needs. The home offers a comfortable, homely setting with a strong, compassionate care team dedicated to delivering person-centred care and ensuring residents feel truly at home.The Opportunity This is a fantastic opportunity to join a growing care organisation with a strong reputation for delivering high standards across its portfolio of homes. The provider operates multiple services nationwide and is committed to creating engaging, high-quality environments for both residents and staff.The Role: Chef Manager As Chef Manager, you will play a key role in enhancing residents daily lives through exceptional food and service. You will lead the catering function, ensuring quality, compliance, and continuous improvement.Key responsibilities include:Leading and managing the catering team to deliver a high-quality, efficient serviceRecruiting, training, and developing team members to maintain high standardsPlanning innovative, nutritious menus tailored to residents needs and preferencesManaging food ordering, stock control, and budgets effectivelyEnsuring excellent food presentation, portion control, and consistencyDriving financial performance through cost control and operational efficiencyMaintaining clear communication with both team members and residentsEnsuring full compliance with food safety, COSHH, health & safety, and all relevant legislationPromoting a culture of excellence, teamwork, and continuous improvementAbout You We are looking for a proactive and inspiring leader who can motivate a team in a fast-paced environment while consistently delivering a 5-star dining experience.You will:Demonstrate strong leadership and people management skillsBe confident in building trust and maintaining high standardsTake initiative and drive innovation within the catering serviceHave xwzovoh a flexible and adaptable approachEssential/Desirable Requirements:City & Guilds 7061 or NVQ Level 2 in Catering (or equivalent)Ideally 4+ years experience as a Chef Manager or in a similar roleStrong knowledge of food safety, compliance, and kitchen managementWhats on Offer Competitive salary and annual pay reviewsStructured induction and ongoing training opportunitiesAccess to recognised qualifications and career developmentEmployee referral schemeAccess to discount schemes (including Blue Light Card)Staff recognition and awards programmesAdditional Information All applicants must have the legal right to work in the UK. Successful candidates will be required to provide appropriate documentation…