Chef De Partie (4 days a week)

We are looking for an experienced fine dining Chef de Partie for our Client’s fine dining restaurant in London.

The ideal candidate has to have fine dining expereince.

Responsibilities:

• Prepare, cook, and present dishes to high standards, ensuring consistency and proper flavour.
• Monitor inventory levels, manage food orders, and reduce waste to meet budget requirements.
• Supervise, train, and mentor demi-chef de parties or commis chefs.
• Maintain strict food hygiene, cleanliness, and sanitation standards in accordance with health and safety laws.
• Be responsible for ingredient storage, stock rotation, and ensuring equipment in the section is in working order.
• Coordinate with other sections during service for smooth, timely food service.

Benefits:

• £40,000 per annum
• 4 days a week
• Meals on duty
• Excellent training

…