Hygiene Team Leader

The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability – ensuring standards are met before production even begins.

What’s in it for you

• A leadership role within a regulated food manufacturing environment
• Responsibility for standards that directly impact production performance
• Long-term stability within a large-scale food facility
• Ongoing development within a structured operation
• A role with genuine operational importance

What you’ll be getting stuck into as a Hygiene Team Leader

• Leading the hygiene team in line with safety, quality and compliance standards
• Ensuring equipment and working areas meet requirements pre-production
• Planning and organising labour to meet targets and working time regulations
• Delivering team briefs, tracking KPIs and resolving shift issues
• Ensuring correct use of chemicals and adherence to SOPs
• Supporting continuous improvement initiatives across site

What you’ll bring to the table as a Hygiene Team Leader

• Previous team leadership experience within hygiene or industrial cleaning
• Understanding of hygiene standards in food manufacturing environments
• Experience working with chemicals and compliance procedures
• Ability to work in cold environments with occasional heavy lifting
• Strong communication skills in English, with additional languages beneficial

Working hours

Sunday: 6:00am – 6:00pmMonday: 6:00am – 6:30pmTuesday: 3:00pm – 11:00pmWednesday: 3:00pm – 11:00pmThursday: 3:00pm – 11:00pm

If you’re ready to take ownership of hygiene standards in a demanding production environment, this Hygiene Team Leader role offers responsibility and long-term opportunity

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