Sous Chef – Flexible working hours

Sous Chef – Southwark, London  Lexington is an award-winning contract caterer that focus on providing great food and service to customers. As a  Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Ensure COSHH, Food Safety, and Health & Safety are followed Monday to Friday Possess a passion for food Previous experience of working in a kitchen Free, tasty meals – Enjoy tasty, nutritious food on us while you work! Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule. Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days. Room to grow – career development and learning opportunities for all stages of your career. Wellbeing first – mental health support and wellbeing perks. Financial security – pension schemes and life assurance. Exclusive discounts – save on entertainment, leisure, and even travel! No need for legal names at this stage. We’re a  people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people – especially women and those from underrepresented backgrounds – hold back unless they meet 100% of the criteria. At Elior,  diversity and inclusion aren’t just policies, they’re who we are. Just let us know – we’re happy to help! Hit ‘Apply Now’ and let’s chat!…