Position: Chef Type: Full-Time / Part-Time / Seasonal Pay Rates: £13.71 per hour
At Haven, we love cooking — and we know you do too. If you’re passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.
As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you’ll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.
Prepare and cook high-quality meals to specification. – Collaborate with a supportive kitchen team. – Maintain a clean, safe, and organised kitchen environment. – Monitor food stock and place orders as needed. – Adhere to food safety and health & safety standards. – Support smooth kitchen operations to ensure consistent service.
Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef). – Understanding of cooking methods, ingredients, and kitchen equipment. – Enthusiastic team player with a love for food and attention to detail. – Ability to remain calm and efficient in a busy kitchen environment. – Flexibility to work evenings, weekends, and holidays. Comprehensive training and ongoing support.– Career development opportunities, including fully funded qualifications.– Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!…