We are looking for a Sushi Chef Manager with minimum 35 hours per week in our new kiosk, Asian Corner, Morrison’s Bradford, West Yorkshire, Leeds, BD8 9BN
While professional experience and qualifications are key for this role, make sure to check you have the preferable soft skills before applying if required.
Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.
If you want to work in an exciting environment with ethically sourced products, get in touch!
Job Description
If you are:Enthusiastic, energetic with the ability to demonstrate initiativeFlexible with a ‘can do’ attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintaining high standards at all times,Excited to produce amazing high quality and sustainable food products
And have:Pride in your work, constantly looking for ways to improve and continually learningA good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.Reliable transportation for your commute to work early in the morning
And able to:Prepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.Be a skilled Multitasker in a fast-paced environmentAble to clean the workspace and storerooms as requiredBe organisedMaintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves.An early riser as shifts can start at 6am some daysLearn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Paying up to £13.61 to £20 per hour
If you are:Enthusiastic, energetic, with the ability to demonstrate initiativeFlexible with a ‘can-do’ attitudeAlways happy to help customers with a smile,Able to work as part of a team or on your own whilst maintaining high standards at all times,Excited to produce amazing, high-quality quality and sustainable food productsAnd have:Experience in leading people, who can build confidence and capability in your team, enabling them to succeedReady to work in a fast-paced environment whilst always leading by examplePride in your work, constantly looking for ways to improve and continually learningA good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. xwzovoh Reliable transportation for your commute to work early in the morningAnd are able to:Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectationsEnsuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselvesHighly organised, with a focus on forward planningPrepare fresh ingredients by hand, including meat and raw fish products each shiftAccurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.Be a skilled multitaskerAn early riser as shifts can start at 6am some daysLearn new skills or improve skills already masteredThen we would like to hear from you!…