Senior Sous Chef/ Sous Chef ( Hospitality)

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade.“The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be hands on within the kitchen to ensure the smooth running of the the daily operations of our kitchen, ensuring high-quality food production, and providing exceptional hospitality to our guests. To deliver menus and service and take charge of the kitchen on the Head Chef’s days off– Help manage and supervise kitchen staff, including the training of any staff within the kitchen– Help encourage a positive working relationship within the business– Achieve high standards of cleanliness and hygiene in kitchen– Assisting with achieving food cost targets– Take responsibility in running the kitchen in the absence of the Head Chef– Oversee food preparation and production to maintain high standards of quality– Monitor inventory levels and order supplies as needed– To cover and help where necessary“`Has a minimum of 2 years’ experience in a hotel or restaurant to at least Demi-CDP level– Experienced in most aspects of food preparation such as butchery, fish prep and sauce– Demonstrates the ability to consistently deliver a quality product– A minimum of 2 years’ experience in a professional kitchen is required for this role. Hours will be *30 – 36 hrs* per week, including split shifts, and weekends. As the Hotel is family owned it closes for both the Christmas and New Year period. References will be required, pro-rata holiday pay entitlement and employee pension scheme. All staff receive a share of the tips fund after completing a 3 month probationary period. Pay: £14.50 per hour Company pension* Free parking* On-site parking…