Area Manager

Job Description

About the RoleWe are looking for an Area Manager to oversee daily operations across the Cook Room, Pastry Room and De-box Area. You will ensure smooth shift starts, maintain efficient production flow, and support a team of around 10 colleagues. This is a hands‑on role ideal for someone who enjoys leading people, solving problems, and keeping operations running to a high standard.

Key Responsibilities

• Oversee day-to-day production and ensure lines are ready for each shift
• Monitor materials, line speeds and production flow
• Lead, support and develop the team, including approving holidays
• Ensure quality checks are followed and materials meet specifications
• Liaise with engineering to report and resolve breakdowns
• Maintain a safe, clean working environment
• Support audits, compliance checks and accurate shift reporting
• Work with other departments to ensure smooth operations
• Identify opportunities for process improvement

What We’re Looking For

• Previous experience in a supervisory or team‑leader role, ideally within food production or manufacturing
• Strong organisational and communication skills
• Ability to work under pressure and adapt to changing priorities
• Basic IT knowledge and familiarity with production systems
• A proactive, supportive and hands‑on management style

If you are a confident leader who enjoys coordinating teams and ensuring strong operational performance, we’d love to hear from you.

Shift pattern: 4am-1pm

#J-18808-Ljbffr…