Store Manager: Profit, People & Standards Leader

• To operate a by successfully maximising profitability, providing high levels of customer service and developing a strong motivated team of colleagues.
• To correctly use systems and procedures to control financial aspects of the business associated with achieving set budgets.
• To comply with the terms of all relevant Health and Safety legislation and our Statement of Corporate Principles, to provide and maintain a healthy and safe working environment.
• Manage Health and Safety, Food Handling, Hygiene, Security, Emergency Systems and the Sale of Age Restricted Goods, according to relevant law and Company policy.
• Control the replenishment, merchandising and quality of goods to ensure that statutory standards are achieved.
• Ensure that all handling of stock or monies is in accordance with policy and procedure.

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