Commis Chef – The Mercure Paignton
We are looking for a Commis Chef to join our growing kitchen team across the Mercure Paignton and ibis Styles Paignton. This is a great opportunity for someone at the early stages of their career who is keen to learn, develop, and gain experience across a busy hotel kitchen environment. You’ll work alongside experienced chefs, building your skills across different sections while being part of a supportive and fast-paced team. Located on the stunning Paignton seafront, the Mercure Paignton Hotel and ibis Styles Paignton offer one of the most exciting hospitality environments in the area. With panoramic sea views, vibrant restaurants, busy bars, and a strong mix of leisure and business guests, our hotels are continuing to grow and build a reputation for great food, great service, and memorable stays. Our team works across both hotels, creating a collaborative and supportive environment where departments work closely together and everyone plays a part in delivering exceptional guest experiences. From relaxed breakfasts overlooking the bay to busy evening service and large events, no two days are the same.
Our vision is to become Devon’s most welcoming hotels, delivering outstanding hospitality, great food, and experiences that guests love to return to. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. We’re entering a busy and exciting period of growth, and as a result we’re building our kitchen team across all levels to support the increased demand. You will have access to a benefits package we believe truly works for our people~ Discounted hotel room rates for you and your friends & family~ An additional day’s holiday for your birthday~ Enhanced Maternity, adoption & shared parental leave~ 30% F&B discount at RBH hotels~ Refer a Friend scheme (earn 250 for each referral up to 5 referrals)~ Flexible working arrangements~ Life Insurance~ Employee Assistance Programme~ Social and wellness events and activities all year round~ Free meals on duty saving you over 1000 per year~ 12.71 per hour
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Genuine interest in cooking and enthusiasm for learning in a professional kitchen. Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential. Understanding of basic food prep techniques and a commitment to improving your skills. Strong attention to detail, especially regarding cleanliness and food safety. RBH Hospitality Management is an equal opportunity employer….