Commis Chef – Christchurch
COMMIS CHEF – BOURNEMOUTH AIRPORT, BOURNE & ACRE Please note previous kitchen experience is desired. Pay Rate: 12.90 per hour + as a little incentive, you will earn an extra 1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to 14.10 per hour.
Working flexibly across weekdays, weekends, bank and public holidays. Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Looking for a Commis Chef role that’s fun, fast and full of good people? Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same. 5 years of references and a Criminal Record Check required.~ Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
ABOUT THE COMMIS CHEF ROLE:
Contribute to maintaining kitchen and food safety standards. Previous kitchen experience is desirable but we will provide full training if you are new to the field.
AS A COMMIS CHEF WE WILL OFFER YOU:
Meal and parking – both discounted while on shifts. Employee Discounts. Friends and Family Discount App. Award-winning training, apprenticeships and development programs. Health & Wellbeing Support.
Apply now and join SSP as a Commis Chef!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds….