Company: Compass Hospitality UK
Location: Inverness
Job Description:
Position Overview
The Sous Chef is the second-in-command in the hotels kitchen, supporting the Head Chef in managing daily culinary operations. This role combines hands-on cooking with leadership responsibilities, ensuring food quality, consistency, and efficiency across all hotel dining outlets, including restaurants, bars, room service, and banqueting.
The hotel is a 52-bedroom property located in…
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Posted: April 2nd, 2026