Lead Senior Sous Chef – Daytime Bakery & Brunch Marylebone

Join a brand:new daytime bakery and brunch cafe opening in Marylebone at the end of June. We are seeking a Senior Sous Chef to oversee operations, manage a small team, and ensure smooth service in a high:quality, grab:and:go style venue.

We are partnering with an established group (8 sites) to recruit a Senior Sous Chef for their latest opening in Marylebone. This is a daytime:only operation focused on bakery goods, brunch, and grab:and:go food. The menu has been developed : we need a strong, organised Senior Sous Chef to execute it.

The Venue

• Concept: Daytime brunch and bakery cafe : grab:and:go style
• Seats: 25 covers inside, plus grab:and:go offering
• Hours: Daytime only : latest finish 6pm (shifts typically 7am:6pm or 8am:5pm)
• Open 7 days a week
• Team size: 6 chefs
• Hours per week: 45:48 hours

The Senior Sous Chef Role

• Oversee daily kitchen operations in a daytime bakery:cafe setting
• Manage service : salads, sandwiches, brunch:style food (avocado eggs, pancakes)
• Handle stock take, rotas, and invoices
• Support the team and ensure smooth service

The Ideal Senior Sous Chef

• Experience in bakery or brunch cafe operations
• Strong organisational skills : stock, rotas, invoices
• Team player who can lead a small brigade
• Looking for a stable, operational role with good work:life balance

Why Apply?

• Daytime hours : latest finish 6pm
• New opening : be part of the launch team
• Established group : 8 sites, strong backing

Send your CV to Olly at COREcruitment dot com.

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