A natural leader who can motivate, mentor, and make things happen. A lover of hospitality – and a knack for making people smile. Commercially savvy, bringing a hands‑on attitude and genuine openness. Experience running a busy restaurant or bar (ideally something a little ooh la la).
We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all‑day, joyfully French – the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”.
A competitive salary and tasty bonus scheme, and we pay all our teams
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