Maintenance Manager
Salary: £45 – 55k (subject to experience)
Location: London – site-based across our estate, 5 days a week, mon – fri
Reporting Line: Head of Facilities
We’re looking for a hands-on Maintenance Manager to join the team. We currently operate 7 restaurants, with new openings planned in the future.
The role has two core parts:
1) carrying out hands-on maintenance across our sites yourself, to a consistently high standard
2) supporting our General Managers by outsourcing the more complex or specialist jobs to external contractors, then overseeing and signing off their work.
This is a fully site-based role across our estate and office, with no set remote working days.
Role requirements:
- A recognised trade background with strong all-round practical skills
- Carrying out day-to-day maintenance and repairs across all sites yourself, to a high standard and finish
- Coming prepared with the right tools for each job, and purchasing materials where needed within budget
- Working with GM’s to manage and prioritise site to-do lists
- Provide advice to sites in emergency situations and when to make urgent callouts to specialist preferred contractors
- Recognising when a job is more complex or specialist, and working with Head of Facilities and operations to come up with a long term solution
- Overseeing contractor works on site, ensuring quality and safety, and signing off completed jobs
- Recording everything and managing the full admin side – logging, tracking, approvals and records – through Access Maintain
- Planning, prioritising and working independently across multiple sites
Ideal candidate:
- Previous multi-site maintenance experience, ideally within hospitality, retail or leisure
- Equally comfortable executing day-to-day maintenance to a high standard yourself and juggling third-party contractors on the more complex jobs
- Obsessive about detail and the quality of the finish
- Naturally organised – plans ahead, sets priorities and keeps multiple sites moving
- Strong at follow-up, accountability and over-communication, so nothing slips through the cracks
- Calm under pressure, with a positive, can-do attitude
- Thrives in highly active, fast-paced environments
- Passionate about restaurants, food, culture and hospitality, with excellent communication skills
What we offer:
- 50% discount across all MJMK restaurants
- Up to £500 team referral bonus
- Opportunity to grow within one of London’s most ambitious hospitality groups
- Enhanced maternity and paternity pay after one year with us
- Extra day’s holiday every year you’re with us, up to 5 extra days
- Wide range of benefits from Hospitality Action
- Company sick pay after one year of service
About MJMK Restaurants
We own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, the group includes Casa do Frango, KOL, Fonda, AngloThai and Luso.
KOL holds a Michelin Star and was named one of the World’s 50 Best Restaurants. AngloThai earned a Michelin Star within three months of opening and was named The Square Opening of the Year in the 2025 National Restaurant Awards.
We’re building ambitious restaurant brands with a focus on quality, creativity and guest experience – and we’re just getting started.
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