We currently have a position available in our kitchen for a sous chef. This position is a varied role within a busy hotel kitchen. Catering for residents, guests, weddings and functions, you will need to have previous experience within a busy kitchen and Salary is Negotiable
Below covers everything you need to know about what this opportunity entails, as well as what is expected from applicants.We are looking for the following qualities and experience:You will have experience working in a restaurant/hotel kitchenYou will be passionate about working with food cooked to order in a fast-paced environmentYou will have high standards and a good eye for detailYou will ensure all dishes are cooked to high standards whilst being delivered at speedYou will thrive working under pressure and being part of a busy teamYou will have great planning and organisational skillsYou will have a good understanding of food hygiene and health and safety.You will be able to lead a team and assist the head chef in the management of the kitchenOperate standard kitchen equipment safely and efficientlyMaintain a clean working station whilst adhering to health & safety standardsAssist with the cleaning and organisation of kitchen and equipmentAdhere to all food hygiene & safety standardsKeep waste to a minimumCarry out any reasonable duty to assist in the smooth running of the kitchenExperience Is Essential. Applicants Must Be Fully Qualified In Catering, And Possess Basic Hygiene Certificate. Ability To Work As Part Of An Established And Efficient Team In A Fast Paced Environment, As Well As On Own Initiative Is Of Vital Importance. xcswzye The Successful Applicant Must Be Flexible To Work Varying Hotel Shift Pattern.Salary NegotiableJob Types: Full-time, PermanentPay: From £34,000.00 per yearWork Location: In person…