Line Leader- Food Processing
Location: Hull, East YorkshireJob Type: Full-Time, Temporary to PermanentPay: 13.26 – training period – after training pay rate goes up.Shifts: 4on/4off
Key Responsibilities
- Provide guidance and leadership to the line
- Ensuring compliance with all system-based processes and procedures within the department
- Conducting safety and quality checks across a line
- Ensuring continuity of standards
- Delivering smooth production operations
- Maintaining the highest health and safety standards
- Ensuring waste is kept to a minimum and second nature is the forefront of the operation
- Taking reasonable care for your own and others health and safety while at work
- Responsible to ensure compliance to company policies, procedures, site rules and information and instruction given by your employer
- In addition, you will undertake any training that the company deems necessary that may assist you to affect the above responsibilities.
Shift Pattern (4on/4off)
Days: 6AM – 6PM
What We’re Looking For
- Previous line/team leader experience ideally in food production
- Understanding and application of hazard identification and near miss reporting
- Level 2 Food Safety
- Promotes team engagement
- Able to manage conflict
- Able to read and understand and comply with specifications
- Comfortable working in chilled conditions
- Strong attention to detail and a methodical work ethic
- Forward thinking and planning skills
- Physically fit and able to move heavy meat products
- Reliable, punctual, and able to work as part of a team
- Possess excellent communication skills and a positive attitude
Benefits
- Weekly pay – 13.26 – TRAINING PERIOD / Once training completed the pay rate will go up.
- Ongoing work with potential for permanent positions
- Full training and PPE provided
- Onsite parking and canteen facilities
- Staff sale available
- Supportive and friendly team environment
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