Evening Sous Chef

Company Description Lakeshore Leisure Group is a UK leisure brand which is owned by Capfun a French based family run business. Capfun has both the financial backing and the ambition to expand and develop as relevant additional growth opportunities become available within the UK.all team members are actively encouraged to undertake relevant training and qualifications Clawford Lakes Resort and Spa has a mix of quality self-catering accommodation which includes lodges, apartments, cocoons, lake pods, floating lodges, and lodges. Clawford Lakes Resort and Spa also provides a range of catering and leisure facilities on site which include a Spa with infinity pool and leisure activity lake. About the role Are you an ambitious Sous Chef looking for your next opportunity in a stunning rural setting? Join our dynamic kitchen team at a busy holiday resort set in the heart of Devon’s countryside, offering guests exceptional food alongside relaxation and spa experiences.As Sous Chef you will work closely with the Head Chef to support the day-to-day running of the kitchen. You will help maintain high standards of food quality, hygiene, and presentation, while leading and motivating the kitchen team during preparation and service. This is a hands-on-role with scope to contribute to menu development using fresh, seasonal produce.What we’re looking for Qualified Sous Chef with proven experience in a busy kitchen Passion for fresh, seasonal, and locally sourced food Strong leadership, organisation, and communication skills Flexible approach to working evenings, weekends, and holidays Availability to start from February half term preferred Experience in high volume, busy environment Record, monitor and minimise food wastage Train and develop kitchen team members Ensure food safety and hygiene standards are metJob Types: Full-time, PermanentPay: Company pension Discounted or free food Employee discount On-site parkingWork Location: In person…