Head of Technical – Food ManufacturingAs part of SLT on site, you will oversee and manage all technical and customer relationships within a busy food manufacturing site.This is an opportunity to really make a difference, drive change and continuous improvement.Skills and experience;* Working in a fast paced food manufacturing environment within a technical management role* High Risk/ Care – short shelf life experience* Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)* Focused on continuous improvement, efficiencies and LEAN processes, results driven* Strong communicator: building interdepartmental relationships* Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously* Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understandingRole;* Strong benefits package* Excellent annual leave entitlementMach are acting as an agent for the vacancy
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