Chef-Pub Kitchen

Job Summary: We’re seeking a passionate Chef to join our team and inspire customers with their culinary flare. The successful candidate will be responsible for overseeing kitchen operations on shift, food production, and ensuring high-quality homemade dishes are served in our restaurant. Duties: – Supervise kitchen staff to ensure smooth operations and efficient food preparation – Plan and create specials that meet quality standards and customer preferences – Manage food inventory and control costs to maximise profitability – Train and develop kitchen staff on culinary techniques and safety procedures – Ensure compliance with health and safety regulations in the kitchen – Collaborate with the restaurant management team to deliver exceptional dining experiences – Lead by example in demonstrating culinary skills, teamwork, and professionalism Requirements: – Must be a good person – Proven experience working as a Chef in a hospitality environment – Strong leadership skills with the ability to motivate and manage a team effectively – Proficient in all aspects of food preparation, presentation, and kitchen operations – Excellent organisational skills to manage multiple tasks efficiently – A passion for creating delicious dishes and delivering top-notch service – Relevant culinary qualifications or certifications. Join our team as a creative Chef to showcase your culinary expertise, lead a talented kitchen team, and contribute to the success of our restaurant. Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm Pay: £26,000.00-£37,000.00 per year Expected hours: 30 – 60 per week Benefits:* Company pension* Discounted or free food* Employee discount Experience:* Chef: 1 year (preferred)* Cooking: 1 year (preferred) Licence/Certification:* Driving Licence (preferred) Work Location: In person…